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  1. Suganya, K., & Koo, B. S. (2020). Gut-Brain Axis: Role of Gut Microbiota on Neurological Disorders and How Probiotics/Prebiotics Beneficially Modulate Microbial and Immune Pathways to Improve Brain Functions. International journal of molecular sciences, 21(20), 7551. https://doi.org/10.3390/ijms21207551 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589356/
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  3. https://www.canada.ca/en/health-canada/services/nutrients/fibre.html
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  5. Włodarczyk, M., & Śliżewska, K. (2021). Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials. Nutrients, 13(11), 3808. https://doi.org/10.3390/nu13113808 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621223/