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Your gut health is the foundation of your overall well-being. Scientists uncover new evidence every day linking prebiotics to a healthier gut - and even a healthier mind!¹
Probiotics are beneficial bacteria that support digestion and immunity, but they need the right fuel to thrive. That’s where prebiotics come in! Prebiotic fibre nourishes these good microbes, helping to boost metabolism, strengthen the immune system, and improve digestion.²
Most of us don’t get enough fibre, even though it’s essential for gut health. That’s why we created a delicious, refreshing beverage that delivers 5 grams of prebiotic fibre per can - 18% of your daily recommended intake!³
Ready to give your gut some love? Grab a can.
Our multi-source prebiotic fibre blend was carefully crafted with the help of food and nutritional scientists to be gentle on digestion. No troubles, just bubbles!
Prebiotic fibre is essential fuel for your gut’s beneficial microbes. We pack every can of Geez Louise with some of the most powerful prebiotics out there.
Fructooligosaccharides (FOS)
This unique prebiotic plant fibre comes from sugarcane. It stimulates the growth of beneficial bacteria and can increase the absorption of magnesium and calcium.⁴
Isomalto-oligosaccharides (IMO) + Resistant Dextrin
Derived from pea and tapioca, these powerhouse prebiotics nourish your gut microbes, promoting healthy digestion and a balanced microbiome.⁵
Good for your gut, easy on digestion, and delicious to drink - cheers to that
- Suganya, K., & Koo, B. S. (2020). Gut-Brain Axis: Role of Gut Microbiota on Neurological Disorders and How Probiotics/Prebiotics Beneficially Modulate Microbial and Immune Pathways to Improve Brain Functions. International journal of molecular sciences, 21(20), 7551. https://doi.org/10.3390/ijms21207551 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589356/
- Slavin J. (2013). Fiber and prebiotics: mechanisms and health benefits. Nutrients, 5(4), 1417–1435. https://doi.org/10.3390/nu5041417 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705355/
- https://www.canada.ca/en/health-canada/services/nutrients/fibre.html
- Whisner, C. M., & Castillo, L. F. (2018). Prebiotics, Bone and Mineral Metabolism. Calcified tissue international, 102(4), 443–479. https://doi.org/10.1007/s00223-017-0339-3 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5851694/
- Włodarczyk, M., & Śliżewska, K. (2021). Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials. Nutrients, 13(11), 3808. https://doi.org/10.3390/nu13113808 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8621223/